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Condifa, a subsidiary of the food-processing group Dr.Oetker, is dedicated to customers of bakers, pastry chefs, ice cream parlors and restaurateurs in France.
We develop and market pre-products and quality ingredients, intended to facilitate work and guarantee the regularity of artisanal productions. To offer you a broad offer, we combine our own know-how carried by the ancel and Sébalcé brands with the skills of other group companies established in Europe (Braun, Agrano, cresco). Condifa thus benefits from a great wealth of experience in many fields.
OUR MISSION: TO BE A PARTNER IN THE SUCCESS OF CRAFTSMEN
Our vocation is to support your success in store or catering by taking into account your requirements but also your work constraints.
In order to develop the best practical, qualitative and innovative products, we listen to many craftsmen and Meilleurs Ouvriers de France who accompany us and bring us their expertise.
OUR AMBITION: OFFER THE BEST QUALITY
Taste is at the heart of our concerns. To do this, we pay the greatest attention to the selection of our raw materials, the quality of manufacturing and respect for the environment.
